Christmas Parties

Christmas Party Nights

On arrival you will be greeted with a welcoming drink, followed by a superb dinner by candlelight, to a background of seasonal music.

Our DJ will then have you rocking and rolling all night long!!

We are not like restaurants - this party goes on all evening starting at 7pm for 7.30pm and finishing at midnight, so make it a cracker, with superb food, great music and the best party atmosphere that is unrivalled, it is the ultimate Party Experience.

Suitable for both small & large companies, as well as private bookings, whether you require just 1 table or the entire venue, the choice is yours! We can accomodate up to a maximum of 110 persons on 11 tables of up to 10 persons on each. 

It's your Christmas, make it a great one!

Booking/Enquires: 01376 572643 or Fax 01376-573174                       

E-Mail: crabbsbarn@talk21.com

Dates to be confirmed

 Friday  December £38.00 per person
Saturday December £38.00 per person
Friday  December £38.00 per person
Wednesday  December £38.00 per person
Thursday  December £38.00 per person

£38.00 per person includes:- Mulled Wine reception drink, 3 course meal of your choice from the menu below followed by disco.

  

Carriages 12.15pm

 

2012 Menu Choice

TO BEGIN

Scottish Smoked salmon with homemade blinis and watercress mayonnaise

Thai style beef salad with red chilli, mango and angel hair noodles

Cream of parsnip soup topped with parmesan croutons

Chicken liver pate served with rustic bread and tomato chutney

TO FOLLOW

Roast Suffolk turkey with traditional stuffing, pigs in blanket, roast potatoes and cranberry sauce

Blythburgh loin of pork served with a belly of pork, croquette and blazed with an apple jus

Seared tuna steak served with mediterreanen vegetables, feta cheese and a green pesto sause

Wild mushroom and ricotta tart with mixed herb salad 

NAUGHTY BUT NICE

Pear and almond tart served with whipped vanilla cream

Chocolate and raspberry roulade drizzled with creme fraiche

Traditional Christmas Pudding served with creamy brandy sauce

Contiinental cheeseboard with biscuits and relish

TO FINISH

Tea/Coffee & Mince Pies