Christmas Party Nights
On arrival you will be greeted with a welcoming glass of warm winter "Pimms", followed by a superb dinner by candlelight, to a background of seasonal music .
Our DJ will then have you rocking and rolling all night long!!
We are not like restaurants, this party goes on all evening starting at 6:30 for 7pm and finishing at midnight, so make it a cracker, with superb food, great music and the best party atmosphere that is unrivalled, it is the ultimate Party Experience.
Suitable for both small & large companies, as well as private bookings, whether you require just 1 table or the entire venue. the choice is yours! We can accomodate up to a maximum of 110 persons on 11 tables of up to 10 persons on each.
It' s your Christmas, make it a great one!
Booking/Enquires: 01376 572643 or Fax 01376-573174
E-Mail: crabbsbarn@aol.com
Only £38.00 per person
To include one large glass of Mulled Wine per guest on arrival,
Now Booking For.................
Friday 3rd December
Friday 10th December Full
Friday 17th December
Monday 20th December
Tuesday 21st December
2010 Menu Choice
TO BEGIN
Chicken and thyme terrine wrapped in pancetta and leek, served with home-made chutney
Home-made minestrone soup with pesto croutons
Charentais Melon wrapped in parma ham
Smoked Salmon parcels served on brioche bread with mixed leaves and a balsamic dressing
TO FOLLOW
Roasted Turkey served with crispy duck fat roast potatoes, homemade cranberry,
finished with a rich pan gravy
Roasted Sirloin of Beef, served with a tomato, white wine, fresh tarragon and portabella mushroom sauce
Cod Fillett topped with a pesto crust, drizzled with lemon and lime
Leek, fennel and mushroom tart, served with apple and cider chutney
NAUGHTY BUT NICE
Chocolate and orange jaffa cake cheesecake
Raspberry Roulade - Light silky sponge laced with raspberry liqueur, and filled with raspberry fruit mousse
Traditional Christmas Pudding served with creamy brandy sauce
Continental Cheese Served with Cerery, Grapes and Biscuits
TO FINISH
Tea/Coffee & Mince Pies
